On Aug.2, “Global Solar Food Season and World Cooking Style Revolution Forum” was held at the Solar Valley Zero Energy Stadium in Dezhou, Shandong. The forum was hosted by Shandong Cuisine Association, organized by Huangming Group Co., Ltd and co-organized by China National Solar Thermal Energy Alliance.
Domestic and foreign experts discussed many issues of the implementation path of the new model of global solar restaurant chain, the positive impact of solar catering on the energy and environmental industries, dietary safety, energy substitution, environmental pollution, energy conservation and emission reduction
During the forum, Huang Ming, the chairman of Huangming Group, displayed the 5th generation solar kitchen utensils created by his team.
